Simple Keto Bread

Keto Bread Recipe

Ingredients:

• 1 ½ cups almond flour
• ¾ cup flaxseed meal
• ½ cup psyllium husk powder
• 2 teaspoons baking powder
• 1 teaspoon salt
• 4 eggs
• ¼ cup olive oil
• 1 cup hot water

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, whisk together the almond flour, flaxseed meal, psyllium husk powder, baking powder, and salt until well combined.
3. In a separate bowl, whisk together the eggs and olive oil until smooth.
4. Add the egg mixture to the dry ingredients and mix until a thick dough forms.
5. Slowly pour in the hot water while stirring constantly until the dough becomes a smooth, slightly sticky mixture.
6. Let the mixture rest for a few minutes until it thickens and becomes easier to handle.
7. Grease a loaf pan with some olive oil or cooking spray.
8. Transfer the bread dough to the pan and smooth out the top with a spatula or spoon.
9. Bake the bread for 50-60 minutes, or until it is golden brown and a toothpick inserted in the center comes out clean.
10. Remove the bread from the oven and let it cool for 10-15 minutes before slicing.
11. Serve the keto bread warm or at room temperature, with your favorite toppings or as a side to your meal.

Enjoy your delicious and healthy keto bread!